Fall weather = Pumpkin soup!

Had this Kombucha squash sitting around for a while. With the weather cooling down, it was the perfect time to make this soup!

Such a naturally sweet squash. I made a balsamic vinegar reduction, added leftover chickpeas, cauliflower from dinner, and sauteed portabella mushroom marinated in balsamic vinegar + garlic + pepper

For the reduction: just 1 cup of balsamic vinegar boiled, reduce to simmer and constantly stir for 15-20 min)

Recipe for soup: http://www.oversixty.com.au/lifestyle/food-wine/the-best-pumpkin-soup-recipe-ever

Comments

Vegetarian Meals

Before my trip, I had a fun pot luck with my girls I made Jackfruit BBQ pulled "pork" Homemade Coleslaw dressing After returning... went straight to my sister's for Thanksgiving... Turkey, ham, pumpkin pie, etc etc. First cooked meal at home: vegetarian jap chae with Zoodles and Carrot Noodles with my new spiralizer. Augh, I don't know why my pictures don't show up on some posts... but I am too lazy to fix it AGAIN. :\

Bunch of cooking and baking

Making pumpkin brownies Recipe here All that turned into this. Honestly, the flavor was really good but coconut flour in this recipe gave it a kinda dense, chalky texture. Def would use regular flour instead. Always. Watching. Just fed up that I wouldn't give them some brownies Food haul? All my TJ goodies. Chocolate chunks were to make these with some leftover coconut chia muffins. Love this stuff. It's muop xao hanh la tom. This squash is what luffas are made from. I love it sauteed with green onions and shrimp. Seasoned with a little fish sauce. My mom mainly makes it into a soup which is really good too. Day old rice is the best to use for fried rice. Really quick one with celery, grated carrot, egg, and soy sauce

Weekend Dishes

Preparing winter melon grown from my parent's garden. My puppy (she's 6 years old) watching me make soup. This is from when I first got her, around 4-6mo old. Her mannerisms haven't changed at all 😊 Simple Vietnamese Winter Melon Soup :) Winter Melon Soup with Shrimp Recipe (Canh Bi Dao Tom) (link) Serves: 3 S hrimp Marinade 5 large peeled shrimps 1 small shallot 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon fish sauce Mince up the shrimp with the shallot on a cutting board. Add the shrimp to a bowl and marinate with salt, black pepper, fish sauce. Set aside. Soup 2 teaspoons vegetable oil 1 small shallot (slice thinly) 4 cups water 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon chicken, mushroom or pork seasoning 1/4 teaspoon MSG (optional) 1 small winter melon (peel, de-seed and cut into bite size pieces) 2 green onions (cut into 1-inch segments) Pinch of black pepper Heat up a small pot with vegetable oil. Add shall...

Tam Eats

Search This Blog