Japanese Eggplant Garlic Stir Fry

Another vegetable from the parent's plethora of veggies. I love Eggplant. I love how simple recipes can be and taste so satisfying.

Main: Eggplant, ginger, garlic, green onions.

Sauce: 2 tbs oyster sauce, 2 tbs light soy sauce, and 1 tsp of sugar, few splashes of water to thin out sauce

Stir fried the ginger first then added everything else. I seriously just added everything to my taste buds liking.

Decided to add a heaping spoonful to Give it a nice subtle kick of heat

Added this to mimic ground pork that's usually added to this dish.

Finished. Brown rice topped with the goods with a sprinkling of toasted sesame seeds and Sriracha.

Comments

Vegetarian Meals

Before my trip, I had a fun pot luck with my girls I made Jackfruit BBQ pulled "pork" Homemade Coleslaw dressing After returning... went straight to my sister's for Thanksgiving... Turkey, ham, pumpkin pie, etc etc. First cooked meal at home: vegetarian jap chae with Zoodles and Carrot Noodles with my new spiralizer. Augh, I don't know why my pictures don't show up on some posts... but I am too lazy to fix it AGAIN. :\

In-n-Out Protein Style Burger!

I am so happy with this lunch! I wanted something fresher with some greens. We have lots of veggie patties in the freezer too haha. Then, I remembered we had an extra In-n-Out sauce packet. Lettuce, tomato, grilled onions, swiss cheese (no American in the house)... but I forgot about the mustard -_- Anyway, I am so happy with this. It was so good.

Low Carb Eggplant Lasagna

GOOD STUFF! Recipe: https://www.primaverakitchen.com/low-carb-eggplant-lasagna/ Great tip for the eggplant from the recipe: slice, salt, rest for 10 min. Press the moisture out of the eggplant slices with paper towels... t his is were I REALLY pressed and squeezed as much out as I could before I grilled them. I find that it really helped reduce having watery lasagna.

Tam Eats

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