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Spaghetti Squash Dinner

Rubbed with olive oil, salt and pepper. In the oven at 380° face down for about an hour.

Diced veggies and rosemary and sauteed it up with salt, pepper, and soy sauce.
I made a small batch with Alfredo sauce, topped with the sauteed mushrooms. Trying to see other types of ways to prepare the spaghetti squash.

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