Japanese Eggplant Garlic Stir Fry

Another vegetable from the parent's plethora of veggies. I love Eggplant. I love how simple recipes can be and taste so satisfying.

Main: Eggplant, ginger, garlic, green onions.

Sauce: 2 tbs oyster sauce, 2 tbs light soy sauce, and 1 tsp of sugar, few splashes of water to thin out sauce

Stir fried the ginger first then added everything else. I seriously just added everything to my taste buds liking.

Decided to add a heaping spoonful to Give it a nice subtle kick of heat

Added this to mimic ground pork that's usually added to this dish.

Finished. Brown rice topped with the goods with a sprinkling of toasted sesame seeds and Sriracha.

Comments

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Tam Eats

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