Watermelon Juice

Yes, this is just a post about watermelon juice.

I think watermelon is a hard fruit to get the right flavor for drinks. Many times, it tastes like a jolly rancher... Not good. My husband was disappointed that he got duped by Tropicana thinking it was 100% juice cuz he saw the word "natural" and "no artificial flavors" Sadly, we ended up just pouring it down the drain... It was on sale, no wonder. The same day he bought that horrible drink, he came home with 2 small watermelons though. (Must have been a buy 1 get 1 free deal? he's a sucker for that)

With as much watermelon that we had for 2 people... we decided to use the juicer. This tastes wonderful! No added anything. It separates though. I've seen it happen with Central Market's bottled fruit juice... so I wasn't alarmed to see it settle down. Just shake it up and enjoy.

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Vegetarian Meals

Before my trip, I had a fun pot luck with my girls I made Jackfruit BBQ pulled "pork" Homemade Coleslaw dressing After returning... went straight to my sister's for Thanksgiving... Turkey, ham, pumpkin pie, etc etc. First cooked meal at home: vegetarian jap chae with Zoodles and Carrot Noodles with my new spiralizer. Augh, I don't know why my pictures don't show up on some posts... but I am too lazy to fix it AGAIN. :\

Bunch of cooking and baking

Making pumpkin brownies Recipe here All that turned into this. Honestly, the flavor was really good but coconut flour in this recipe gave it a kinda dense, chalky texture. Def would use regular flour instead. Always. Watching. Just fed up that I wouldn't give them some brownies Food haul? All my TJ goodies. Chocolate chunks were to make these with some leftover coconut chia muffins. Love this stuff. It's muop xao hanh la tom. This squash is what luffas are made from. I love it sauteed with green onions and shrimp. Seasoned with a little fish sauce. My mom mainly makes it into a soup which is really good too. Day old rice is the best to use for fried rice. Really quick one with celery, grated carrot, egg, and soy sauce

Roasted Cauliflower

An all time favorite. My father in law is a quiet man, but we know when he enjoys something. One day, I just chopped up a cauliflower, tossed it in olive oil, paprika, salt, and pepper... then threw it in the oven at 450F for 30-40 min until nice and browned to your liking. The next day, he brought home 2 cauliflower heads.

Tam Eats

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