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Tamagoyaki

Japanese Omelette. Known to be on the sweeter side.  I followed the recipe, but next time I will keep it more savory. Usually a rectangular pan is used, but I didn't want to go out of my way to get it.
Recipe

Must keep oiling the pan after finishing each roll. (linked recipe shows good pictures on oiling)
Pour more batter, make sure to lift the rolled egg to get it under bc that will help prevent the egg from browning and getting burned.
Repeat, repeat, repeat.

Finally figured out the wide chopstick technique on my last flip.


Mirin and Light Soy Sauce. So when you buy Mirin (Japanese cooking rice wine).... if are a stickler, you really need to look at the ingredients. Many have high fructose corn syrup. If you can't find it, I've found this substitute:

Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin

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