Sunday Breakfast

Daylight's savings had me up "early" so I wanted to make breakfast. Made a quick tamagoyaki with green onion and added some shredded mozzarella cheese on the last layer. Sides: TJs meatless breakfast patties, sautéed mushrooms and asparagus.

Very filling for me. Not so much the husband.

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Bunch of cooking and baking

Making pumpkin brownies Recipe here All that turned into this. Honestly, the flavor was really good but coconut flour in this recipe gave it a kinda dense, chalky texture. Def would use regular flour instead. Always. Watching. Just fed up that I wouldn't give them some brownies Food haul? All my TJ goodies. Chocolate chunks were to make these with some leftover coconut chia muffins. Love this stuff. It's muop xao hanh la tom. This squash is what luffas are made from. I love it sauteed with green onions and shrimp. Seasoned with a little fish sauce. My mom mainly makes it into a soup which is really good too. Day old rice is the best to use for fried rice. Really quick one with celery, grated carrot, egg, and soy sauce

Weekend Dishes

Preparing winter melon grown from my parent's garden. My puppy (she's 6 years old) watching me make soup. This is from when I first got her, around 4-6mo old. Her mannerisms haven't changed at all 😊 Simple Vietnamese Winter Melon Soup :) Winter Melon Soup with Shrimp Recipe (Canh Bi Dao Tom) (link) Serves: 3 S hrimp Marinade 5 large peeled shrimps 1 small shallot 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon fish sauce Mince up the shrimp with the shallot on a cutting board. Add the shrimp to a bowl and marinate with salt, black pepper, fish sauce. Set aside. Soup 2 teaspoons vegetable oil 1 small shallot (slice thinly) 4 cups water 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon chicken, mushroom or pork seasoning 1/4 teaspoon MSG (optional) 1 small winter melon (peel, de-seed and cut into bite size pieces) 2 green onions (cut into 1-inch segments) Pinch of black pepper Heat up a small pot with vegetable oil. Add shall...

Hatch Chile season

Hatch Chile season is Soo good. We love going to Central market during this time. They have an awesome hatch Chile cheddar popcorn too ($1.99/bag) Well, this is an old recipe. Problem with most of these recipes is that I don't measure anything. I eyeballs it and adjust accordingly when I taste. 1 cup Low-fat plain yogurt 4-6 Roasted Hatch Chiles ( got mild, still has a kick) 1 medium ripe avocado Chopped cilantro Cumin Lime juice Salt and pepper Seriously threw everything in the food processor. Enjoy. So, we cut out chips and crackers, etc.. so we started to use this as a spread for our sandwiches and veggie burgers. Also, used as a typical dip with carrots. Good stuff.

Tam Eats

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