GOOD STUFF!
Recipe: https://www.primaverakitchen.com/low-carb-eggplant-lasagna/
Great tip for the eggplant from the recipe: slice, salt, rest for 10 min. Press the moisture out of the eggplant slices with paper towels... this is were I REALLY pressed and squeezed as much out as I could before I grilled them. I find that it really helped reduce having watery lasagna.
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